【Okinawa Sea Salt White Miso!】

maeda72
34 minutes ago
4 min read

■ 3 Key Points of This Article

This is an additive-free white miso carefully prepared by utilizing the techniques of a sweet sake maker, using only domestic rice, domestic soybeans, and Okinawa's traditional Shimamasu sea salt.

Without using any chemical seasonings such as amino acids, coloring agents, or alcohol to stop fermentation, it brings out the naturally clear deliciousness of the ingredients.

It plays a major role versatilely not only in Japanese dishes such as ozoni and soups, but also as a base for dressings and seasoned dishes, which are highly popular abroad.

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■ Q. What are the ingredients, effects, and differences from other brands of Okinawa Sea Salt White Miso!?

■ Rich Sweetness Created by a Sweet Sake Maker's Solid Know-How and Carefully Selected Domestic Ingredients

【Key Point: By strictly selecting rice and soybeans from Western Japan and maximizing the power of koji cultivated in sweet sake making, it produces a superb sweetness without relying on sugar.】

■ Natural Whiteness and Crystals of Umami Components Free of Additives and Alcohol

【Key Point: It is a live miso with absolutely zero coloring agents or alcohol, and the white amino acid crystals born during maturation are proof of deliciousness and safety.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Okinawa Sea Salt White Miso!,” which will dramatically and gently upgrade your usual miso soup and dining table seasonings. The greatest strength of this product lies in the fact that it uses absolutely zero chemical seasonings like amino acids, coloring agents to maintain a vivid appearance, or alcohol to forcibly stop fermentation to prevent cup expansion, which are commonly used in general white miso.

For raw materials, it adopts only domestic rice and domestic soybeans grown in rich nature in Western Japan, and traditional Shimamasu sea salt made from Okinawa's seawater.

The core of taste-making is the highly advanced fermentation know-how unique to a sweet sake maker. By using specialized technology that extracts the saccharification effect of koji to the limit, we have completed a superb white miso where a clean, elegant sweetness derived from rice and the gentle richness of soybeans blend together, without adding sugar or unnecessary sweeteners.

Because of its subtraction recipe that excludes unnecessary additives, the clear flavors of soybeans and rice, as well as the mellow saltiness of Okinawa's sea salt, are directly transmitted.

Also, since this product does not have added alcohol to stop fermentation, the miso continues to breathe slowly even inside the cup.

Therefore, white spot-like crystals called tyrosine may appear on the surface or inside of the white miso, but these are amino acid crystals born when the proteins of the soybeans are broken down into umami components by the enzymes of the koji. This is a natural phenomenon that easily appears in high-quality miso with concentrated umami, so please consume with peace of mind.

The usage is extremely diverse, making it an indispensable main star for authentic New Year's ozoni and daily gentle-tasting soups.

Furthermore, its elegant sweetness and moderate saltiness do not stop at the framework of Japanese food, demonstrating outstanding versatility as an arranging seasoning for Western-style or ethnic dishes as well.

Simply by mixing with olive oil or vinegar, an authentic raw dressing with a clean richness is completed instantly. Also, if used as a dip sauce for dressing fresh seasonal raw or boiled vegetables, or as a pickling bed for fish and meat, it will amazingly draw out the umami of the materials. Please try utilizing this traditional seasoning made only with safe, secure, and genuine materials for your family's healthy and delicious daily dining table.

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■ Product Specifications

・Product Name: Okinawa Sea Salt White Miso

・Product Features: A luxurious additive-free white miso prepared with the traditional techniques of a sweet sake maker, using only domestic selected rice, soybeans, and Okinawa's Shimamasu sea salt

・Sweetness Commitment: Uses highly advanced know-how cultivated in sweet sake making, maximizing the natural and elegant sweetness of rice through the power of koji

・Material Thoroughness: Strictly uses rice and soybeans from Western Japan, and adheres to using traditional Shimamasu sea salt made from Okinawa's seawater

・Safety Considerations: Additive-free quality that completely excludes chemical seasonings like amino acids, coloring agents like vitamin B2, and alcohol to stop fermentation

・About Tyrosine: White crystals seen inside or on the surface are tyrosine, a type of umami amino acid, which serves as evidence of matured deliciousness

・Versatile Utilization Methods: Ideal not only for classic ozoni and soups, but also as a dressing base for Western salads, seasoned seasonal vegetables, and pickled grilled meat or fish

・Ingredients: Rice (Western Japan origin), Soybeans (Western Japan origin), Salt

・Net Weight: 250g