“Seasoned Fried Tofu Pockets with Rich Natural Dashi”

maeda72
1 day ago
2 min read

100% Domestic Soybeans & Natural Dashi! Mildly sweet seasoned inari pockets.

When preparing homemade inari sushi, have you ever felt that conventional tofu pockets are overly sweet or loaded with artificial additives? It can be frustrating when the thin skins tear while filling them, or leave an overly greasy aftertaste.

We would love to introduce these Seasoned Fried Tofu Pockets to your home kitchen. Made from thick, tender tofu crafted with domestic Japanese soybeans and natural seawater nigari, they are gently fried in first-press expeller rapeseed oil without any defoaming agents.

Seasoned purely without chemical flavorings, they are simmered in an authentic broth made from Kagoshima bonito flakes, Hokkaido kelp, and Shizuoka mackerel flakes.

The comforting aroma of natural broth and mild, balanced sweetness melt into your palate, perfectly complementing sushi rice without being cloying. Because the pockets are wonderfully thick and plump, they resist tearing as you stuff them with rice.

Bring this small good thing into your home and enjoy heartwarming, authentic homemade Japanese meals here in Okinawa.

・Rich natural dashi broth creates authentic, restaurant-quality inari sushi right at home

・Mild sweetness and additive-free seasoning provide a clean aftertaste for the whole family

・Thick and resilient tofu pockets resist tearing, ensuring beautifully filled sushi every time

・Versatile for topping hot udon noodles or creating quick, flavorful school lunches

Ingredients: Soybeans (Domestic), Raw Sugar, Rapeseed Oil, Soy Sauce, Fermented Rice Seasoning, Salt (Aoi Umi), Bonito Flakes (Kagoshima), Kelp (Hokkaido), Mackerel Flakes (Shizuoka) / Coagulant (Crude Seawater Magnesium Chloride [Nigari])

Net Weight: 6 pieces

Tenbusu Organic Market looks forward to welcoming you to our store!