Hello! This is Organic Market Tembusu☆
Today, we would like to introduce "Salmon Jerky with Black Pepper!"
This salmon jerky is known as a traditional preserved food of the Ainu people, characterized by its salty taste and hard texture. It is made from high-quality salmon from Hokkaido, with the backbone removed, filleted into three pieces, thinly sliced, dried, and cut into easy-to-eat sizes.
To enhance the umami flavor, we use a special mixed broth of kombu, bonito, and shiitake mushrooms, and finish it with black pepper. Each bite spreads the salmon flavor in your mouth, and the black pepper's spice offers a perfect balance, making it a unique delicacy.
This salmon jerky with black pepper has a great chewiness, making it an excellent snack! The peppery kick also makes it an ideal appetizer. It pairs perfectly with beer or sake, so please give it a try!
Ingredients: Salmon (Hokkaido), reduced maltose syrup, kombu broth, bonito broth, shiitake broth, yeast extract, salt, kombu soy sauce, black pepper (contains wheat, salmon, and soybeans)
Net weight: 33g
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Awase Main Store
Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan
TEL|098-880-6866 Parking｜6 cars
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Naha branch
Address｜1F Takara Apt. 2-23-20 Makishi, Naha City, Okinawa Prefecture, Japan
TEL|098-955-3599 Parking｜5 cars
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Open｜Mon-Sat 9:30-18:30 (Sun & Holidays 11:00-16:00)
Closed｜Basically no holidays
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◆Start time of boxed lunch sales (tentative)
▷Awase Main Store around 10:30
▷Naha Branch around 11:30
◆Sun & Holidays [Bento & Bakery] Closed.
◆URL https://www.tenbusu.ryukyu/ Search by Organic Market Tembusu
◆Net Shop
Room temperature products｜https://tenbusu.thebase.in/
Homeopathy｜https://homeo.thebase.in/
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