Nippon Toyouke Additive-Free Umeboshi (Pickled Plums)!

maeda72
Mar 2
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we introduce the long-awaited “Nippon Toyouke Additive-Free Umeboshi!,” with each single plum packed with the vital force of nature. The most significant feature of these pickled plums is the thorough commitment to ingredients, allowing no compromise whatsoever. The stars are plums grown without pesticides or chemical fertilizers at Toyouke Natural Farm in Shizuoka, along with carefully selected pesticide-free Nanko plums from Wakayama Prefecture.

The seasoning is surprisingly simple; the ingredients consist only of plums, shiso (perilla), and salt. They are carefully pickled using traditional methods with only vibrant Urabeni Shiso harvested from their own farm and sea salt derived from deep seawater off the coast of Muroto, which is free from the influence of microplastics. No additives such as preservatives or chemical seasonings are used, resulting in a flavor that brings out the inherent power of the ingredients—a deeply satisfying sourness and pure taste that spreads throughout your mouth.

Toyouke Natural Farm sets its own strict standards: using fixed and heirloom seeds, growing in healthy soil with soil microbes, and avoiding genetic modification or gene editing. Born from sustainable manufacturing that does not destroy the ecosystem, this umeboshi is truly a masterpiece that connects Japanese tradition and peace of mind to the next generation.

With just one plum, you can feel the blessings of nature as if they are harmonizing your body from within. As an accompaniment to your daily rice or with tea, please try these authentic pickled plums filled with the artisan's passion and the energy of the earth.

Ingredients: Plums (Domestic), Urabeni Shiso (Produced in Shizuoka), Pickling ingredients (Sea salt: Produced in Kochi)

Net Weight: 350g

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Awase Main Store

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