Sakamoto Seiyu Shirashime Oil!

maeda72
17 hours ago
4 min read

■ 3 Key Points of This Article

This is a pure shirashime oil made entirely without any chemicals, using only non-GMO rapeseed from Kumamoto Prefecture and Kangaroo Island, Australia.

While retaining the excellent advantages of rapeseed oil, its unique color and aroma have been removed, making homemade sweets and fried foods dramatically more delicious.

Refined at a low temperature of 110°C or less, it does not oxidize easily and can be filtered and reused multiple times, combining outstanding economic efficiency with safe and secure quality.

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■ Q. What are the ingredients, manufacturing commitments, and differences from other brands of Sakamoto Seiyu Shirashime Oil?

■ Old-Style Pressing Method Handed Down Since Foundation and Strictly Selected Safe Rapeseed Raw Materials

[Key Point: Using absolutely no chemicals such as solvents or preservatives, it uses only rapeseed from Kumamoto and Kangaroo Island, Australia, where genetically modified cultivation is prohibited.]

■ All-Around Ease of Use Suppressing Rapeseed Aroma and High Economic Efficiency Reusable Multiple Times

[Key Point: Lacking a unique aroma, it is perfect for making sweets, and because it is refined at low temperatures, it does not oxidize easily and can be filtered and reused multiple times, making it gentle on the household budget.]

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Hello! This is Tenbusu Organic Market.

Today, we introduce “Sakamoto Seiyu Shirashime Oil!,” a safe and secure health oil packed with traditional skills that plays a massive role in a wide range of uses, from daily cooking to homemade sweets. The greatest strength of this shirashime oil lies in being carefully crafted one by one through the traditional old-style pressing method, without using any chemical agents such as solvents, preservatives, or antifoaming agents.

Common mass-produced edible oils often use chemical solvents to extract oil efficiently, leaving not a few cases of anxiety regarding safety and oxidation. However, at Sakamoto Seiyu in Mashiki District, Kumamoto Prefecture, they have honestly continued oil-making for 65 years since their foundation, with a thorough commitment to safety and security.

For raw materials, they strictly select and use only Non-GMO (non-genetically modified) rapeseed cultivated in Kumamoto Prefecture and Kangaroo Island, Australia. In South Australia, where Kangaroo Island is located, commercial cultivation of genetically modified crops is prohibited by law, and the quality and safety of the rapeseed are top-tier.

By performing water-washing and heating on the extracted oil, impurities are cleanly removed, and filtration is further carried out thoroughly by the hands of artisans using cloth and Japanese Washi paper. The shirashime oil carefully refined in this way leaves the excellent inherent advantages of rapeseed oil completely intact, while beautifully removing only the unique color and aroma.

Because it lacks the unique aroma characteristic of rapeseed oil entirely, it perfectly matches homemade sweets or cake batters where you do not want to spoil the flavor of the ingredients, as well as Japanese dishes with delicate seasoning. Its all-around versatility allows it to be recommended with confidence even to those who are slightly averse to the smell of rapeseed oil.

As a further delightful feature, because this shirashime oil is refined at a low temperature of 110°C or less, it possesses properties that are exceptionally resistant to heat and difficult to oxidize. Therefore, even after being used for deep-frying or tempura, it can be filtered and reused cleanly multiple times with an oil strainer, demonstrating outstanding cost-performance.

Despite being made with such immense time and effort, the price has been kept low compared to other brands of equivalent quality out of the creator's passionate desire to have as many people as possible use safe products.

The freshly made oil is bottled one by one by hand, and the labels are also hand-pasted before being delivered to us. Please try incorporating this authentic oil, which gently supports your family's health from the ground up, into your daily delicious dining table.

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■ Product Specifications

・Product Name: Sakamoto Seiyu Shirashime Oil

・Manufacturer: Sakamoto Seiyu (Mashiki District, Kumamoto Prefecture)

・Commitment to Manufacturing: No chemicals used such as solvents, preservatives, or antifoaming agents; traditional old-style pressing method

・Safety of Raw Materials: 100 percent Non-GMO (non-genetically modified) rapeseed used

・Origin of Rapeseed: Kumamoto Prefecture, Kangaroo Island (Australia)

・Product Features: Color and aroma cut while utilizing the advantages of rapeseed oil (specification with no unique rapeseed aroma)

・Quality Characteristics: Refined at low temperatures of 110°C or less, difficult to oxidize, and reusable multiple times by filtering

・Recommended Uses: Homemade sweets, cakes, deep-frying, tempura, dressings, general stir-frying

・Ingredients: Non-GMO rapeseed (produced in Kumamoto, produced on Kangaroo Island)

・Net Weight: 825g