Okonomiyaki Flour (with Domestic Yam)!

maeda72
3 hours ago
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we introduce “Okonomiyaki Flour (with Domestic Yam)!,” which allows you to enjoy authentic flavors at home. The commitment of this okonomiyaki flour lies, above all, in its carefully selected domestic ingredients. We use flour from Gifu Prefecture as a base and blend it with a generous amount of domestic mountain yam powder. Furthermore, we have made no compromises on the dashi (broth) components that determine the flavor, luxuriously blending natural domestic ingredients such as mixed fish powder (mackerel and bonito) caught in the waters near Japan, as well as kelp powder and shiitake mushroom powder.

When baked using this flour, the effect of the yam creates an ideal texture: incredibly "fluffy" on the inside and "crispy" on the outside. With every bite, the gentle, inherent umami of the ingredients—without relying on chemical seasonings—and the mellow aroma of the dashi spread through your mouth. Because we add nothing unnecessary and use natural baking soda for rising, it is a wonderful choice that everyone from children to the elderly can enjoy with peace of mind.

In addition to okonomiyaki, it can actually be used as an outstandingly delicious base for takoyaki as well. Please try adding plenty of seasonal vegetables and including this special flour in your fun gatherings around a hot plate with family and friends. You can easily complete a higher-grade flour-based dish that highlights the quality of the ingredients.

Ingredients: Wheat flour [Wheat (from Gifu)], Mixed fish powder [Mackerel and Bonito (from waters near Japan)], Yam powder, Potato starch, Kelp powder, Salt, Shiitake mushroom powder / Leavening agent (Natural baking soda)

Net Weight: 400g

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Awase Main Store

Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan

TEL|098-880-6866 Parking｜6 cars

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Naha branch

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