Kuromitsu Pure Agar-Agar!

maeda72
Sep 4
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we're introducing a cool and delicious Japanese dessert perfect for a hot summer day: "Kuromitsu Pure Agar-Agar."

This kuromitsu pure agar-agar is appealing for its simple, comforting flavor that makes the most of its high-quality ingredients. The star of the show, the agar-agar, is made by carefully boiling domestic tengusa (agarweed), giving it an irresistible bouncy texture and a smooth feel as it goes down. Since it's made from natural ingredients, you can enjoy it with peace of mind.

To accompany the agar-agar, we have a special kuromitsu (brown sugar syrup) that has a deep umami flavor with just the right amount of sweetness. By blending rock candy syrup and brown sugar in a perfect balance, the flavor is not just sweet but also rich and elegant, highlighting the natural taste and depth of the ingredients.

It's very easy to prepare! Simply drain the water from the agar-agar and pour the included kuromitsu over it. In just a moment, you’ll have an authentic Japanese dessert. You can also add toppings like kinako (roasted soybean flour) or fruit, or serve it with vanilla ice cream.

Rich in dietary fiber and low in calories, agar-agar is also a great choice for those who are health- and beauty-conscious. Why not spend a blissful moment with the cool and gentle sweetness of "Kuromitsu Pure Agar-Agar" as a snack on a humid day or as a dessert after a meal?

Ingredients: Tengusa (agarweed), rock candy syrup, brown sugar, brewed vinegar

Net Weight: 155g

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