“Hokkaido Tokachi Additive-Free Shredded Natural Cheese”

9 minutes ago

2 min read

100% Tokachi Milk & Cellulose-Free! Rich melted artisan shredded cheese.

When preparing homemade gratins or golden pizzas, do you often find yourself concerned about artificial additives or the powdery chalkiness of commercial melting cheese? Cheese is such a beloved household staple, which makes finding one crafted purely from fresh real milk without anti-caking agents especially worthwhile.

We would love to introduce this Hokkaido Tokachi Shredded Cheese to your kitchen table. Crafted exclusively with 100% fresh cow's milk from the fertile pastures of Tokachi, Hokkaido and simple salt, this is pure additive-free natural cheese.

It features a masterfully balanced blend: 50% mild Cheddar for gentle sharpness, 30% rich Gouda for aromatic depth, and 20% silky Mozzarella for that delightfully satisfying melt and stretch.

Because it contains zero cellulose (anti-caking agents), it melts smoothly without dry powdery film, releasing the wholesome sweetness and pure dairy umami of genuine pasture-fed milk.

Generously layer it over morning sourdough toast, melt it into steaming vegetable gratins and skillet burgers, or sprinkle it over warm seasonal skillet bowls.

Bring this small good thing into your home and enjoy a warm, comforting cheese-filled culinary moment here in Okinawa.

・Free from cellulose anti-caking agents, ensuring an exceptionally silky melt and clean dairy richness

・Crafted solely with Tokachi milk and salt, giving you complete peace of mind for whole-family dining

・Golden three-cheese blend harmonizes deep Gouda savoriness, sharp Cheddar, and stretchy Mozzarella

・Instantly elevates simple morning toast and weeknight gratins into rich, cafe-quality comfort dishes

“Hokkaido Tokachi Additive-Free Shredded Natural Cheese”

Ingredients: Natural cheese (Raw milk (Tokachi, Hokkaido), Salt)

Net Weight: 250g

Tenbusu Organic Market looks forward to welcoming you to our store!

#TenbusuOrganicMarket #TokachiCheese #ShreddedCheese #okinawa