Hokkaido Coastal Waters Catch: Uncolored Tarako (Pollock Roe)!

maeda72
2 hours ago
1 min read

Hello! This is Tenbusu Organic Market☆

This tarako (pollock roe) is a carefully crafted delicacy, selecting fresh ingredients caught in the Hokkaido coastal waters and finished without using any artificial coloring. In the processing stage, we adopt a very simple method of slowly curing the raw roe using only salt. By adding nothing extra, the inherent delicate flavor of the tarako and the popping, fine granular texture are maximized.

This is truly additive-free deliciousness, achieved by sincerely focusing on the quality of the ingredients and the production method, rather than relying on bright colors. The simple seasoning of only salt allows you to fully appreciate the tarako's original rich umami.

It is excellent on hot rice, of course, but it also shines in various dishes, such as ingredients for onigiri (rice balls) or ochazuke (rice in soup), as well as in pasta and aemono (dressed dishes). Please enjoy this safe bounty from the Hokkaido seas with your whole family.

Ingredients: Alaska Pollock Roe, salt

Net Weight:60g

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