Acid-Free Seasoned Nori Seaweed!

maeda72
3 hours ago
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we introduce “Acid-Free Seasoned Nori Seaweed!,” a product filled with the passion of fishermen who protect both the ocean's ecosystem and the seaweed's original deliciousness. Currently, in the world of nori cultivation, "acid treatment"—dipping nets into acidic liquid to prevent weeds and diseases—is considered common practice. However, the fishermen of Izumi, Kagoshima, hold a strong belief: "We will not use anything that pollutes our sea." Based on this, they persist in acid-free cultivation across the entire beach, which is rare in Japan.

This nori, grown entirely without the acid treatment often called "ocean pesticides," is a masterpiece raised by the power of nature itself. The carefully selected seaweed is surprisingly soft and characterized by a rich umami that spreads in your mouth. This high-quality nori is carefully seasoned with choice ingredients and toasted with heart, piece by piece.

Because this nori is grown in the sea's natural cycles without relying on unnecessary additives, you will be amazed by its pure aroma and deep richness from the first bite. It is perfect for rice balls made with freshly cooked rice, or for hand-rolled sushi where you can fully enjoy the scent of the sea. It is also delicious as a luxurious snack or an accompaniment to sake.

The pack contains the equivalent of 5 full sheets in a convenient size, adding peace of mind and authentic flavor to your daily dining table. Please experience in your own home the traditional Japanese taste preserved by the fishermen of Izumi who chose to coexist with nature.

Ingredients: Dried nori (Produced in Kagoshima), Soy-style seasoning (Broad beans, Salt), Sugar, Brown sugar, Salt, Kelp, Mirin, Dried bonito flakes, Dried shiitake mushrooms, Scallop broth, Dried chili pepper

Net Weight: 40 pieces (Equivalent to 5 full sheets)

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