Hokkaido Butterfish (Hokke) Opened & Overnight Dried!

maeda72
4 minutes ago
1 min read

Hello! This is Tenbusu Organic Market☆

Today, we introduce “Hokkaido Butterfish (Hokke) Opened & Overnight Dried!,” a simple yet delicious delicacy where the ingredient's natural flavor stands out.

This overnight dried fish (ichiyaboshi) is an additive-free dried product, carefully selecting fresh True Butterfish (Ma-Hokke) from Wakkanai Hama, Hokkaido, and drying it using only salt with absolutely no unnecessary additions. Because of this simple method, the original rich umami and condensed flavor of the Hokke are maximized.

Since we focus on the ingredient and the production method without relying on preservatives, it can be enjoyed with peace of mind by everyone, from small children to the elderly.

The recommended way to eat it is to thaw it, then grill it slowly over low heat. It's ready to eat when the surface is nicely browned. Pour soy sauce over the hot Hokke and serve with grated daikon radish and lemon; it becomes a luxurious dish perfect for a meal or as an accompaniment to drinks. If you have the chance, please try grilling it over charcoal; it will be even more fragrant, plump, and delicious.

Ingredients: Hokke (Okhotsk Atka Mackerel), salt

Net Weight:1 Piece

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Awase Main Store

Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan

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Naha branch

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