Brown Rice Vermicelli with Mushroom Soup!

maeda72
15 hours ago
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we introduce “Brown Rice Vermicelli with Mushroom Soup!,” which gently satisfies both your heart and stomach. The most significant feature of this vermicelli is that it is made from 100% high-quality organic brown rice that has cleared strict standards and received CAS certification in Taiwan. Unlike common noodles, these are made using a non-fried method, allowing you to enjoy the original savory aroma and profound flavor of brown rice.

The set includes a mushroom soup condensed with umami and a colorful garnish (kayaku). As the rich aroma of shiitake mushrooms spreads through the soup, the addition of carrots, cabbage, and an accent of basil creates a deep flavor with every bite. This is a body-friendly dish that can be enjoyed with peace of mind by those who are conscious of animal-derived ingredients or those who wish to avoid gluten.

Preparation is very simple: just add the noodles, soup, and garnish to boiling water and stir for 2 to 3 minutes. If you let it steam slightly before serving according to your preference, you will have authentic brown rice vermicelli ready to eat. Its charm lies in being a guilt-free, light meal—perfect for a busy lunch or a late-night snack when you are a little hungry.

This is an organic vermicelli where the quality of the ingredients stands out despite its simplicity. Please try stocking this gentle meal, infused with the nutrition of brown rice and the umami of mushrooms, as a staple in your home.

Ingredients: [Noodles] Brown rice / [Soup] Shiitake powder, Salt, Pepper / [Garnish] Shiitake, Carrots, Cabbage, Basil

Net Weight: 60g

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Awase Main Store

Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan

TEL|098-880-6866 Parking｜6 cars

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MAP CODE: 33 534 492*47

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Naha branch

Address｜1F Takara Apt. 2-23-20 Makishi, Naha City, Okinawa Prefecture, Japan

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