Black Sesame Kinako Agar-Agar!

maeda72
Sep 9
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we're introducing the "Black Sesame Kinako Agar-Agar," a dessert that lets you fully enjoy traditional Japanese ingredients.

This black sesame kinako agar-agar is a treat that is kind to both your mind and body, with a focus on each individual ingredient. The main ingredient, the agar-agar, is a pure product made by directly boiling domestic tengusa (agarweed). It has an irresistible plump and smooth texture and a lovely feel as it goes down. Made from natural tengusa, it is rich in dietary fiber and low in calories, making it perfect for those who are beauty and health-conscious.

Accompanying the agar-agar is a special powder, a blend of flavorful kinako (roasted soybean flour) and aromatic black sesame. The kinako is made from domestic soybeans, and is packed with beneficial nutrients like soybean isoflavones and dietary fiber. The addition of the savory black sesame deepens the flavor, creating a delicious taste you won't get tired of.

It's very easy to prepare! Simply drain the water from the well-chilled agar-agar, pour the included kuromitsu (brown sugar syrup) over it, and then sprinkle the special powder on top. In just a few moments, you’ll have a beautiful and authentic Japanese dessert. We also recommend adding vanilla ice cream or your favorite fruit as a topping.

Ingredients: Tengusa (agarweed), rock candy syrup, brown sugar, kinako (domestic soybeans), black sesame, brewed vinegar

Net Weight: 165g

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