Anchovy-Infused Young Sardine Oil!

maeda72
Aug 6
2 min read

Hello! This is Tenbusu Organic Market☆

Today, we're introducing a versatile seasoning perfect for rice and pasta: "Anchovy-Infused Young Sardine Oil"!

The greatest appeal of this product is its meticulous craftsmanship. It begins with artisans carefully hand-filleting fresh anchovies landed in the Seto Inland Sea and other parts of western Japan. The anchovies are then salted with Seto Inland Sea salt and aged for over six months with Japanese herbs and spices, creating a deeply flavored paste rich in umami. Combined with domestic young sardines, the mixture is infused with the aromas of Japanese garlic and red chili pepper in a blend of canola and sesame oils, resulting in a product full of rich flavor.

The moment you open the lid, a savory aroma spreads, and the moist texture of the young sardines stimulates the appetite. Just placing it on hot rice turns it into an exquisite feast. Of course, when used in pasta dishes, you can easily enjoy an authentic, restaurant-quality taste. One jar is enough to cook a pasta dish for 2 to 3 people, making it a guaranteed star at your family's dinner table.

Its uses are endless—as a topping for vegetable salads, on cold tofu, or as a secret ingredient in fried rice and stir-fries. Adding it to your usual dishes will elevate their flavor to the next level. Please experience a dining table filled with the rich flavor and umami of our "Anchovy-Infused Young Sardine Oil."

Ingredients: Canola oil (Australia), young sardines (domestic), sesame oil (Africa), white sesame seeds (Africa), garlic (Aomori), anchovy [anchovy (domestic), canola oil (Australia), black pepper (Malaysia), rosemary (domestic), bay leaf (Turkey)], salt (Seto Inland Sea, Okayama), spices [red chili pepper (China)]

Net Weight: 80g

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