Miraculous Umami Ingredient Saving Marine Nature: "Umano" Dashi Soy Sauce!

maeda72
Oct 29, 2024
2 min read

Hello! This is Tenbusu Organic Market☆ Today, we’re introducing "Umano Dashi Soy Sauce," made from the miraculous umami ingredient "Umano," which helps protect marine nature!

"Umano Dashi Soy Sauce" is a plant-based, mildly sweet dashi soy sauce known for its unique umami and rich flavor. Compared to regular soy sauce (about 15% salt content), it contains a moderate 11% salt while still rich in umami, creating a deep, flavorful experience. Free from artificial flavors and preservatives, it’s vegan-friendly, meeting a variety of dietary needs.

Perfect for egg-over-rice, chilled tofu, simmered dishes, fried rice, and more, it serves as a versatile dashi soy sauce. Made from natural ingredients, it enhances the natural flavor of ingredients, deepening the taste of any dish. With just a sprinkle, this all-purpose seasoning adds a luxurious touch to simple dishes.

Ingredients: Soy sauce (domestically produced), mirin, cane sugar, kombu dashi, dried seaweed powder (Umano) (contains soy and wheat)

Note: Umano is a fermented seaweed developed from Awamori sake lees (scientific name: Aurantiochytrium).

Net Weight: 100ml

▶︎ What is "Umano"?

"Umano" is a newly developed fermented seaweed utilizing Awamori sake lees, rich in natural umami compounds and nutrients. After much trial and error, it was discovered that seaweed cultured with Awamori lees is particularly delicious, leading to the creation of Umano. It contains more than ten times the DHA of bluefish, along with high amounts of glutamic acid, aspartic acid, GABA, and arginine, all of which support a healthy lifestyle. Being entirely plant-based, it’s a great choice for vegans and those with religious dietary restrictions. Adding Umano to your daily cooking brings both traditional flavor and nutrition, allowing you to enjoy deep umami while making a sustainable food choice.

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