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Japanese Wheat Otsuyu no Tomo!

Hello! I'm Tembusu from Organic Market!

Today we would like to introduce you to "Domestic Wheat Otsuyu-no Tomo"!

Domestic Wheat Otsuyu-no-Tomo is made from the "fusubi", the two ends of the noodles that are attached to the rolling pin during the production of hand-pulled somen, making it a firm and delicious product. Made with domestic wheat flour and pressed sesame oil, it is ideal for miso soup and osu-soup. Since it contains salt, please add it before seasoning. After boiling, it can also be enjoyed as a salad or deep-fried as a snack with beer. It is easy to handle and can be used in a variety of dishes other than soup.

Cooking Methods and Usage

For soup: Add vegetables and other ingredients to the soup stock, let it soften, add "Otsuyu-no Tomo", let it simmer, and season with miso or soy sauce. After boiling, add "Otsuyu-no Tomo" and season with miso or soy sauce.

For salads: Put "Otsuyu no Tomo" in boiling water and blanch for about 2 minutes. Drain in a colander. Mix with vegetables of your choice for a salad.

For a snack: Deep-fry in oil until golden brown.

Ingredients] Wheat flour [wheat (domestic)], salt (ishishio), sesame oil

Contents] 100g


Awase Main Store

Address: 2-2-8 Hiyane, Okinawa City, Okinawa Prefecture, Japan

TEL|098-880-6866 Parking|6 cars


Naha branch

Address|1F Takara Apt. 2-23-20 Makishi, Naha City, Okinawa Prefecture, Japan

TEL|098-955-3599 Parking|5 cars


Open|Mon-Sat 9:30-18:30 (Sun & Holidays 11:00-16:00)

Closed|Basically no holidays


◆Start time of boxed lunch sales (tentative)

▷Awase Main Store around 10:30

▷Naha Branch around 11:30

◆Sun & Holidays [Bento & Bread-related Etcetera] Closed.

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