Hand-Picked, Stone-Milled Ground Japanese Pepper!

maeda72
Sep 11, 2024
2 min read

Hello! This is Organic Market Tenbusu☆

Today, we would like to introduce you to our “Hand-Picked, Stone-Milled Ground Japanese Pepper” from Wakayama Prefecture!

Our ground Japanese pepper is made from high-quality "budou sansho" (Japanese peppercorn) grown in Wakayama Prefecture. The peppercorns are carefully hand-picked, dried, and ground using a traditional stone mill, resulting in a vibrant green color, a refreshing citrus aroma, and a distinct sharp spiciness. It is a versatile seasoning that enhances the flavor and aroma of various dishes, such as grilled eel, teriyaki, yakitori, simmered fish, fried chicken, and Chinese cuisine.

Japanese pepper is known for its potential health benefits, including improving digestion, relieving indigestion and poor appetite, and stimulating the activity of internal organs. It also aids in enhancing metabolism and improving blood circulation, which can help alleviate symptoms of cold sensitivity, shoulder stiffness, and neuralgia through its perspiration-promoting effects. Rich in the spicy compound "sanshoal," as well as aromatic compounds like limonene and citronellal, it brings both health and flavor to your table. This versatile spice is not only used as a condiment but also in herbal medicine and digestive aids.

Ingredients: Dried Japanese pepper

Net Weight: 8g

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Awase Main Store

Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan

TEL|098-880-6866 Parking｜6 cars

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Naha branch

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