VEGAN Tempeh (Retort)!

maeda72
11月1日
讀畢需時 2 分鐘

Hello! This is Tenbusu Organic Market☆

Today, we're introducing “VEGAN Tempeh (Retort)!,” a superfood garnering attention worldwide.

This tempeh is a traditional fermented food that has been eaten in Indonesia for over 600 years. It is made by fermenting boiled soybeans with tempeh starter (a type of kōji mold), and its ingredients are simply 100% domestic soybeans, water, tempeh starter, and rice vinegar. It is a very simple food made without any additives.

Its greatest appeal is its high nutritional value. It is rich in highly nutritious plant-based protein, B vitamins, and dietary fiber, and because it is low in fat, it is an optimal food for those conscious of anti-aging and dieting.

Although a whitish mycelium can be seen around the soybeans, it does not have the strong sliminess of nattō or a distinctive odor, and it is characterized by being easy to eat without a strong, unusual taste. Therefore, it can be enjoyed as is, or utilized in various dishes such as simmered foods, steaks, deep-fried dishes, and stir-fries.

Because it comes in a retort pouch, it is easy to use whenever you need it, without the hassle of preparation. Why not incorporate healthy plant-based protein and rich nutrition into your daily diet with this tempeh?

Ingredients: Soybeans (domestic), tempeh starter, rice vinegar

Net Weight: 100g

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Awase Main Store

Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan

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