Organic Sauerkraut!

maeda72
9月19日
讀畢需時 2 分鐘

Hello! This is Tenbusu Organic Market☆

Today, we're introducing a superfood perfect for a healthy gut: "Organic Sauerkraut."

Sauerkraut is a traditional German pickled cabbage that has been passed down through generations. For Germans who eat a lot of meat dishes like sausages, this sauerkraut, rich in lactic acid bacteria, was an essential aid for digestion.

This Organic Sauerkraut is a treasure trove of plant-based lactic acid bacteria, which are different from the animal-based ones found in yogurt. Plant-based lactic acid bacteria are resistant to stomach acid and are more likely to reach the intestines alive. Their high absorbability makes them excellent for efficiently promoting gut health. Furthermore, this sauerkraut is packed with vitamin C, dietary fiber, and unique cabbage components like cabbagine and enzymes, which aid digestion and support nutrient absorption.

Because it has been fermented and aged, it's also a more efficient way to get enzymes than eating raw vegetables. Just like in Germany, serving it with fatty meat dishes or sausages is a logical way to eat, allowing you to enjoy a delicious and healthy meal.

This sauerkraut is carefully made by an organic farmer with nine years of experience, from cultivation to fermentation and packaging. It's fermented for at least six weeks, resulting in a rich and profound flavor.

Ingredients: Organic cabbage, water, salt, lactic acid

Net Weight: 510g

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Awase Main Store

Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture, Japan

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