【Ohsawa Umebisho!】

■ 3 Key Points of This Article

This is an additive-free traditional Umebisho (plum soy paste) made by condensing the original umami of ingredients, using only specially selected Nara-grown umeboshi (pickled plums) and domestically produced, naturally brewed “Akane Soy Sauce.”

By turning it into “Umesho Bancha” by pouring hot bancha tea over it, the power of citric acid and ginger regulates the condition of the stomach and intestines, powerfully helping improve sensitivity to cold and recover from fatigue.

Precisely because of its honest quality that uses absolutely no sugar or additives, it plays a major role versatilely in daily health maintenance, cold prevention, and even as an accompaniment to rice.

ーーーーーーー

■ Q. What are the ingredients, effects, and differences from other brands of Ohsawa Umebisho!?

■ Classic Macrobiotic Nourishing Effects Born from Authentic Nara-Grown Umeboshi and Naturally Brewed Soy Sauce

【Key Point: Abundant citric acid activates energy metabolism to relieve fatigue, and outstanding bactericidal action healthily regulates the condition of the stomach.】

■ Completely Additive-Free Quality That Eliminates All Additives and Unnecessary Materials, Along with Diverse Applications

【Key Point: With a natural finish containing zero chemical seasonings, it can be used versatilely not only as a body-warming drink by pouring bancha tea, but also as a seasoning.】

ーーーーーーー

Hello! This is Tenbusu Organic Market.

Today, we introduce a traditional Japanese health food, “Ohsawa Umebisho!,” which receives immense trust for daily condition management and ancient folk remedies. The greatest strength of this product lies in the fact that it is an additive-free nourishing formulation made from only two strictly selected naturally derived materials, completely without using food additives such as chemical seasonings (amino acids, etc.), preservatives, or coloring agents that are heavily used in general plum pastes and seasonings.

For raw materials, it luxuriously adopts only high-quality umeboshi from Nara, grown carefully one by one in rich grand nature, and naturally brewed “Akane Soy Sauce,” crafted by taking time slowly using strictly selected domestic soybeans and wheat.

By carefully kneading these two via the skills of craftsmen and maturing them slowly, a superb deliciousness where the sharp tartness of plums and the mellow, deep richness of soy sauce harmonize beautifully has been completed.

Umebisho has been loved for a long time as the royal road of the macrobiotic world and “home remedies,” hiding the power to fundamentally and healthily regulate the often disrupted inner environment of modern people.

The greatest charm is that simply by pouring hot water or bancha tea, a premium “Umesho Bancha” that warms the heart and body from the very core can be created instantly.

Natural citric acid contained richly in umeboshi powerfully activates energy metabolism in the body, cleanly breaking down fatigue substances from daily hard work or sports to prevent summer heat fatigue. Also, the excellent bactericidal action held by plums nurtures good bacteria in the intestines, gently easing stomach discomforts such as diarrhea or constipation, while encouraging gastric juice secretion to eliminate loss of appetite.

Furthermore, if you add a proper amount of grated ginger or ginger juice as you like and pour matured Sannen Bancha (three-year coarse green tea), a cozy heat is generated from the deep parts of the body through the synergistic effect with the pungent components of ginger.

This dramatically improves sensitivity to cold and promotes blood circulation, comfortably dissolving unpleasant chills at the beginning of a cold, throat pain, and daily body dullness. Because it also works to support alcohol metabolism, it is highly recommended as a hangover measure the morning after drinking too much.

The usage does not stop at just drinking it as a tea, as its rich, deeply flavorful saltiness and tartness play a major role as a versatile seasoning to color your daily dining table.

Simply by placing it directly on freshly cooked piping hot rice or adding it as an ochazuke ingredient, the luxurious umami of the material highlights the deliciousness of the rice multiple times over. Also, just by topping it on refreshing chilled tofu or tossing it with boiled vegetables, a healthy and delicious dish is finished without getting lost in seasoning choices. Please welcome this authentic traditional nourishing food crafted with a subtraction recipe that excludes anything unnecessary into your whole family's healthy and rich daily lifestyle.

ーーーーーーー

■ Product Specifications

・Product Name: Ohsawa no Umebisho

・Product Features: An additive-free traditional health food made by carefully kneading specially selected Nara-grown umeboshi and domestic naturally brewed “Akane Soy Sauce” and maturing them slowly

・Material Commitment: Completely free of artificial food additives such as chemical seasonings, preservatives, or fragrances, manufactured using only two natural ingredients that pursue safety and security to the limit

・Stomach and Intestine Merits: The original excellent bactericidal action of umeboshi healthily regulates the intestinal environment, cleanly easing loss of appetite and stomach discomforts by encouraging gastric juice secretion

・Fatigue Recovery Power: Abundant natural citric acid powerfully supports energy metabolism, fundamentally eliminating daily fatigue and dullness caused by summer heat fatigue

・Body-Warming and Cold Prevention: Promotes blood circulation from the body's core by combining grated ginger or Sannen Bancha, gently caring for sensitivity to cold and chills at the beginning of a cold

・Recommended Methods of Consumption: Dissolve 1 to 2 teaspoons into hot water or bancha tea that feels delicious to you, or use as a versatile seasoning for clear soups, chilled tofu, and seasoned dishes

・Ingredients: Pickled plum (Nara origin), soy souce (Domestic origin)

・Net Weight: 250g

oooooooooooooooooooooooooooooooooooooooooooooooooooo

Awase Main Store

Address: 2-2-8 Hiyagon, Okinawa City, Okinawa Prefecture

TEL｜098-880-6866

Parking｜6 cars

MAP CODE: 33 534 492*47

Naha branch

Address｜1F Takara Apt. 2-23-20 Makishi, Naha City, Okinawa Prefecture

TEL｜098-955-3599

Parking｜5 cars

MAP CODE: 33 157 805*47

Open｜Mon-Sat 10:00-18:30 (Sun & Holidays 11:00-16:00)

Closed｜Basically no holidays

◆Sun & Holidays [Bakery] Closed.

URL: https://www.tenbusu.ryukyu/ (Search by Organic Market Tenbusu)

oooooooooooooooooooooooooooooooooooooooooooooooooooo