【Koren (with Lotus Root Knots)!】

maeda72
Jul 20
4 min read

■ 3 Key Points of This Article

This is a completely additive-free macrobiotic food made by drying and powdering whole lotus root knots grown in Kumamoto Prefecture without pesticides or chemical fertilizers.

Characterized by a subtle sweetness and natural flavor unique to its unroasted state, the tannin contained eases bronchial troubles such as coughing, phlegm, and throat inflammation.

It gently and powerfully supports daily body-warming habits, allergy countermeasures, and stomach protection, not only by dissolving it in hot water to drink but also by mixing it into kuzu-yu (kuzu starch gruel).

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■ Q. What are the ingredients, effects, and differences from other brands of Koren (with Lotus Root Knots)!?

■ 100 Percent Kumamoto Lotus Root Power Made by Powdering Whole Knots, the Most Nutrient-Rich Part

【Key Point: Powdering lotus roots grown without relying on pesticides or chemical fertilizers in their unroasted state delivers the rich nutrition and deliciousness of materials directly.】

■ Outstanding Natural Efficacy of Tannin, Long Valueed for Throat and Bronchial Care

【Key Point: Abundant vitamin C and the polyphenol tannin soothe coughing and throat discomfort, while water-soluble dietary fiber gently protects the easily disrupted stomach and intestines.】

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Hello! This is Tenbusu Organic Market.

Today, we introduce a traditional health food that gently regulates delicate throats during seasonal changes and daily health management through ancient wisdom, “Koren (with Lotus Root Knots)!.” The greatest strength of this product lies in the fact that it is a completely additive-free powder type made solely from the blessings of natural origin, without using any artificial food additives such as preservatives, coloring agents, fragrances, or sweeteners that are heavily used in general health foods and supplements.

For raw materials, it luxuriously adopts only 100 percent high-quality lotus roots from Kumamoto Prefecture, nurtured carefully in rich soil without using any pesticides or chemical fertilizers.

The greatest commitment of this product is that it firmly includes the knot (fushi) part, which is said to have tightly condensed nutritional value among lotus roots, to make a whole dried powder. Furthermore, by strictly adhering to an unroasted process that intentionally avoids roasting with slow heat, we succeeded in locking in the subtle, gentle sweetness and pure flavor originally possessed by lotus roots without losing them.

Loved for a long time as a classic in the macrobiotic world and “home remedies,” it closely and powerfully aligns with the throat and bronchial troubles of modern people.

The greatest charm is that components such as tannin, a type of polyphenol richly contained in lotus roots, demonstrate excellent effects in soothing coughs and cutting phlegm.

Because it gently eases irritation and pain in the throat due to dryness, it receives immense trust for bronchial care at the beginning of a cold. Also, heat-resistant natural vitamin C and the action of tannin raise the body's immunity, gently supporting the relief of unpleasant allergic symptoms, including hay fever. Furthermore, since pectin, a water-soluble dietary fiber, is also contained, it smooths digestion and absorption while protecting the delicate stomach lining, helping maintain a healthy daily life from inside the stomach.

The usage is exceptionally simple; just by putting about 1 teaspoon into a cup, pouring hot water, and dissolving well, a lotus root tea that gradually permeates the body is completed.

While enjoying the gentle sweetness of the material straight is natural, it plays a major role versatilely in daily body-warming habits by capitalizing on the excellent arranging properties unique to powder.

If you dissolve it in hot Sannen Bancha (three-year coarse green tea) and add a small amount of salt or soy sauce and grated ginger, it finishes into a superb nourishing drink that warms you up thoroughly from the body's core. Also, if you heat it together with authentic kuzu powder to finish it into a thick kuzu-yu, the heat-retaining effect increases further, making it optimal as an improvement for sensitivity to cold or gentle energy replenishment when the stomach and intestines are weak. Please welcome this authentic traditional food crafted with a subtraction recipe that excludes anything unnecessary into your whole family's healthy and rich daily lifestyle.

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■ Product Specifications

・Product Name: Koren (with Lotus Root Knots)

・Product Features: A traditional macrobiotic health food made by powdering whole knot parts of Kumamoto-grown lotus roots raised without pesticides or chemical fertilizers

・Process Commitment: Adopts an unroasted process that does not destroy the flavor of materials, keeping the subtle gentle sweetness and nutritional value original to lotus roots exactly as they are

・Throat and Bronchial Merits: Excellent natural efficacy of richly contained tannin soothes persistent coughing, cuts phlegm, and gently eases throat inflammation and pain

・Plus Effects on the Body: Natural vitamin C and polyphenols maintain immunity, while pectin, a water-soluble dietary fiber, protects the stomach lining and promotes digestion

・Recommended Method of Consumption 1: Dissolve about 1 teaspoon in hot water to drink straight, or use as a nourishing tea by adding Sannen Bancha, ginger, and a small amount of soy sauce

・Recommended Method of Consumption 2: Enjoy as a special kuzu-yu that generates heat from the deep parts of the body by combining with authentic kuzu powder and kneading carefully in a pot

・Ingredients: Lotus root (Kumamoto Prefecture)

・Net Weight: 50g